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Luxury Hotel Kitchen Sous Chef - Elevate Guest Experience

Job in Boston, Nelson County, Kentucky, 40107, USA
Listing for: AbilityLinks
Full Time position
Listed on 2026-09-09
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary, Catering
Salary/Wage Range or Industry Benchmark: 78000 - 82000 USD Yearly USD 78000.00 82000.00 YEAR
Job Description & How to Apply Below
Location: Boston

The Langham Boston, part of Langham Hospitality Group, seeks an experienced culinary leader to drive daily kitchen operations across outlets and banquets. You will deliver high standards in guest experience and maintain the culture of the property.

Responsibilities include overseeing production, maintaining quality, coaching staff, and coordinating with events and menu changes to ensure seamless service. Requires culinary degree and Serv Safe certification with US work eligibility.

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