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Head Steward: Kitchen Hygiene & Ops Leader
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-09
Listing for:
North Ridge Country Club
Full Time
position Listed on 2026-09-09
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Dishwasher / Kitchen Assistant, Culinary -
Restaurant/Food Service
Hotel Kitchen, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
North Ridge Country Club in Raleigh, NC seeks a Head Steward to oversee all stewarding operations in the kitchen, ensuring cleanliness, sanitation, and orderly workflow. You will manage dishwashing, waste disposal, and equipment readiness while supporting culinary and F&B teams in a fast-paced club environment.
The role requires 2–5 years in stewarding or kitchen ops with 1–2 years in supervision, knowledge of sanitation standards, ability to lift up to 35 lbs, and flexibility to work nights,
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