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Line Cook in Hospitality

Job in Northern, Floyd County, Kentucky, USA
Listing for: Joella
Part Time position
Listed on 2026-09-09
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Dishwasher / Kitchen Assistant, Culinary
  • Restaurant/Food Service
    Cook & Chef, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 23000 - 29000 USD Yearly USD 23000.00 29000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook | Daily Pay & Growth in Hospitality
Location: Northern

Schulte Hospitality Group is seeking a part-time Cook in Southern Pines, NC. The role emphasizes maintaining sanitation, safe food handling, and supporting menu execution across breakfast, lunch, and dinner shifts.

The position requires HS diploma or equivalent and prior kitchen experience. You will join a dynamic hospitality team with opportunities for growth and competitive benefits.

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