Assistant Food and Beverage Manager

Company Description

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever,
The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden.

A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike— offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.

For more information:

Follow The Knox on Instagram @theknoxauberge

The Assistant Food & Beverage Managers are key members of the opening team supporting daily operations of all F&B Outlets. Within this urban destination, this leader will help build a polished service culture and deliver distinctive dining experiences for hotel guests, residence owners, and the local Dallas community. The role provides hands‑on leadership while supporting team development, guest satisfaction, operational standards, and financial performance.

• Support the opening and daily operation of hotel Food & Beverage outlets using ENRICH values
• Lead service periods, maintaining a visible presence and ensuring warm, polished, and attentive hospitality.
• Recruit, train, schedule, coach, and motivate Food & Beverage team members.
• Conduct pre‑shift meetings and ensure the team is prepared regarding menus, ingredients, wine, spirits, promotions, and daily priorities.
• Maintain standards for service, presentation, cleanliness, ambiance, and outlet readiness.
• Build meaningful guest relationships, anticipate preferences, and resolve concerns promptly and discreetly.
• Partner with Culinary, Stewarding, Finance, Banquets, and other departments to support seamless operations.
• Assist with payroll, labor management, scheduling, inventories, purchasing, cost controls, and departmental profitability.
• Ensure compliance with food safety, responsible alcohol service, sanitation, cash‑handling, and workplace safety requirements.

• Previous Food & Beverage leadership experience is required, preferably within a luxury hotel, resort, private club, or high‑end restaurant.
• Minimum of three years of progressive restaurant or hotel Food & Beverage experience strongly preferred.
• Pre‑opening or hotel‑opening experience is highly desirable.
• Strong knowledge of elevated restaurant service, wine and spirits, labor management, inventory controls, and guest recovery.
• Proven ability to train, motivate, and lead a service‑focused team.
• Exceptional communication, organization, and problem‑solving skills.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred; equivalent experience will be considered.
• Food safety and responsible alcohol service certifications are required or must be obtained within the property’s established timeframe.

About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and…