Signature Dining Sous Chef

## Signature Dining Sous Chef Apply:
Seminole Hard Rock Hotel & Casino Hollywood:
Full time:
Posted Yesterday:
R13813

About Seminole Hard Rock Hotel & Casino Hollywood    Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019.  New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.

Additional  amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall;

and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport.

For more information, visit us online at , call  or follow us:
Facebook:
Seminole Hard Rock Hollywood , Twitter: @Hard Rock Holly , Instagram: @Hard Rock Holly .
Benefits & Perks:
We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit  to see our full list of benefits!
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* Job Description:

** Under the direction of the Executive Chef, is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount.
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* Essential Job Functions:

*** Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
* Accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively.
* Place & check food requisitions in accordance with menus.
* Handle and follow up all incidents immediately, and report accurately
* Train staff at lower levels and coach and direct employees to perform to Kitchen Operations.
* Use correct techniques, procedures and recipes for preparing and cooking food.
* Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentation and quality consistent with standards and guest expectations
* Maintaining food cost to parameter given by the company.
* Check food cost on a daily basis and ensure continual awareness of monthly food cost.
* Develop and maintain high standards of hygiene within kitchens.
* Keeping outlet ahead of HACCP standards
* Ensure service is fast, fun, friendly, fresh, and focused.
* Ensuring that all HACCP folders, forms, records and procedures are adhered to and updated at all times
* Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc.
* Demonstrate a commitment to ensuring responsible gaming and responsible alcohol…