Team Leader - Food and Beverage
Listed on 2026-09-20
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff, Hospitality & Tourism
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
You will be responsible to assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations.
Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times .
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Food and Beverage Host or 1 year as Food and Beverage – Team Leader in hotel operations will be preferred.
Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US
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