Federal Study - Hospitality and Culinary Program Assistant

Federal Work Study
- Hospitality and Culinary Program Assistant

To be considered for Federal Work Study positions, the applicant must have applied for financial aid and show financial need for student employment funding.

Federal Work Study
- Hospitality and Culinary Program Assistant

Full Time/Part Time

Provide assistance to culinary program and hospitality management team. Assist with dining hall reservations, events, and serving and cashiering. Provide administrative support as needed including organizing files, documentation, and filing. Also assists the department with cleaning.

To perform this job successfully, candidate must be able to perform the essential duties with or without reasonable accommodations. Reasonable accommodations may be made to aid individuals with disabilities to perform the essential duties.

Must be able to lift up to 20 lbs

Chef Rush Ex: 50468

Front of house restaurant or hotel experience

Some office experience

Knowledge of dining service

MS Word, filing systems

Knowledge of LMS systems

Department:
Culinary
Campus:
Jamestown
Supervisor L.J. Rush
Ext: 50468

Hours:

must be available 9 a.m. – 2 p.m. workdays (with the exception of class schedule)
Rate of pay: $15.00 an hour

Must be able to lift up to 50 lbs

Posting Type Workstudy

Posting Number
-TEMP-P

Open Date 07/13/2026

Open Until Filled Yes

To be considered for Federal Work Study positions, the applicant must have applied for financial aid and show financial need for student employment funding.

Required fields are indicated with an asterisk (*).

• * Are you currently a GTCC student?
  • Yes
  • No

• Resume

• Cover Letter

601

E. Main Street P.O. Box 309 Jamestown, NC 27282