Restaurant Manager

Why us?

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Exciting Job Opportunity at UNC Charlotte Marriott! ?

Are you ready to take your career to the next level? UNC Charlotte Marriott is thrilled to announce an opening for Restaurant Manager — and we want YOU to be part of our dynamic team!

Join the #1 team in the University area and help us grow together on this incredible hospitality journey. At UNC Charlotte Marriott, we’re more than just a hotel — we’re a vibrant community hub, featuring 226 inviting rooms, 24,000 sq ft of versatile meeting space, and our popular

Located conveniently north of downtown Charlotte on the beautiful campus of UNC Charlotte, our hotel is managed by Sage Hospitality and prides itself on award-winning service. Recently recognized as the Hotel of the Year by the NFL NFC for outstanding service and ranked among the top Marriott-branded hotels, our team is passionate, dedicated, and always striving for excellence.

As our Director of Revenue Management
, you’ll be at the forefront of our success — shaping strategies, driving growth, and inspiring a talented team. This is a fantastic opportunity for personal and professional development in a culture that values innovation, support, and community engagement.

• Be part of a winning, award-winning team

• Play a vital role in our continued growth

• Impact guests’ experiences and community connections

• Enjoy a friendly, inclusive, and energizing work environment

• Grow your career in hospitality with a company that believes in making the ordinary extraordinary

If you’re passionate about hospitality and ready to lead with purpose, we want to hear from you!

Join forces with us and help create memorable moments — because at UNC Charlotte Marriott, you truly #workwhereYOUBELONG.

Apply today and be part of something exceptional!

Make your mark at the quintessential spot in the University City, a true landmark location.

• Medical, dental, & vision insurance

• Health savings and flexible spending accounts

• Basic Life and AD&D insurance

• Paid time off for vacation, sick time, and holidays

• Eligible to participate in the Company’s 401(k) program with employer matching.

• Employee Assistance Program

• Tuition Reimbursement

• Great discounts on Hotels, Restaurants, and much more

The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Ensures high food quality and service levels while maximizing revenue, accurate forecasting and budgeting. Ensure accurate inventory controls are implemented, menus are continually updated and food costs are kept in line. Develop and implement annual budgets and marketing plans to penetrate new sales opportunities and maximize use within existing markets.

Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments.

• Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate.

• Develop, recommend, implement and manage the division's annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations.

• Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.

• Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more…