Stewarding Supervisor
Listed on 2026-09-23
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval:
Director of Learning & Development, France
The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel.
Qualifications- A true desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time.
- Flexible schedule preferred, ability to work evenings, weekends, and holidays.
- Previous supervisory experience preferred
- Prior experience in a Culinary operation or stewarding position
Grand Hyatt at SFO | San Francisco , CA , US
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