Maitre D
Listed on 2026-09-25
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Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering -
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering
Location: Northern
Pine Hall | Hudson's Detroit
3000 Nick Gilbert Way
Detroit, MI 48226, USA
Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits. As the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack.
We're proud to serve up classic cocktails made with spirits from close to home, cold beer, and tavern fare that feels familiar, but perhaps a bit better than you remembered.
Who you are:The Maitre D’ role is a vital member of the Service team, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The Maitre D’ has a firm grasp on what is happening in all parts of the restaurant at all times during service to seat and fill the restaurant in such a way that maximizes the restaurant and supports the dining room and kitchen teams so that they can fulfil their roles with excellence.
What you’ll do:- Consistently support a culture of Enlightened Hospitality
- Create a welcoming and hospitable environment for guests. Recognizing VIP guests, regular guests and actively trying to create new ones
- Quote accurate wait times while “finding the yes” for all guests
- Act as a liaison between the guest, management, service staff and kitchen and communicate accordingly
- Work with efficiency and a sense of urgency while remaining composed
- Demonstrate an understanding of reservations booking strategies and a working knowledge of all functions of Sevenrooms
- Coordinate with management and guest experience team to “build the book” and boost cover counts while taking into consideration both the needs of the business and the needs of our guests
- 2+ years in a guest-facing restaurant role
- A passion for guest experience and hospitality
- English fluency and additional languages preferred, but not required
- Ability to stand or walk for long periods of time
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Maitre D', you’ll enjoy:
- Competitive pay
- Quick access to earnings:
Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options - Comprehensive health coverage:
Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care - Time to recharge:
Generous paid time off to support life outside of work - Invest in your future: A matched 401(k) plan to help you grow long-term savings
- Peace of mind:
Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services - Support in times of need:
Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship - Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
- Convenience & flexibility:
Pre-tax commuter benefits for transit and parking - Growth and community:
Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
- We play to win with humble swagger.Hospitality is a team sport where everyone deserves an…
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