Cook
Listed on 2026-09-27
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Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen, Cafe / Restaurant -
Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen, Cafe / Restaurant
Location: Northern
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.
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At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is typically a production position that requires total supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs:
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready forthis challenge, then we are ready for you.
- A true desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time.
- Capable of performing repetitious duties.
- Wage range of $22 to $24 per hour
Must be able to work weekends/holid
ays
Grand Hyatt Deer Valley | Park City , UT , US
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