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Banquet Server - Food Service Banquet

Job in Northern, Floyd County, Kentucky, USA
Listing for: Kamin Science Center
Part Time position
Listed on 2026-09-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Event Staff/ Venue Crew, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17000 - 28000 USD Yearly USD 17000.00 28000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Washington Crossing Inn, a high-volume upscale restaurant, is seeking experienced and team-oriented candidates for the Banquet Server position. This is a Part-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.

Responsibilities:
  • Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room are set as contracted.
  • Confirm and setup A/V equipment needs to contract for the event.
  • Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive.
  • Be in communication with the Banquet Coordinator regarding any special needs.
  • Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel.
  • Pass any information that is needed to the next staff member on duty.
  • Ensure proper use, storage and maintenance of all A/V and meeting room equipment.
  • Ensure there is proper back up in the event that any equipment is not properly functioning.
  • Maintain high standards of safety and cleanliness in all areas of the Conference Center.
  • Communicate any areas of need, problems, and concerns from guest to Banquet Coordinator.
  • If no upcoming events, please have rooms in a readiness position for any possible site inspections.
  • Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event.
  • Keep inventory of all Conference Center equipment in order and stored in their appropriate areas.
  • Work with Guest Services to transport any and all items needed for an outdoor event not within the Conference Center and tent areas.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
Physical Demands:

Physical, Mental and workplace Environment Conditions

  • The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
  • The employee is frequently required to stand and walk
  • Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions

Workplace Environment Conditions

  • Restaurant and kitchen environment
  • The noise level in this office is usually moderate to high

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Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

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