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Tasting Room Barback South Coast Winery Resort & Spa : CA-Temecula

Job in Northern, Floyd County, Kentucky, USA
Listing for: SERVPRO of Saginaw / Bay City
Full Time, Part Time position
Listed on 2026-10-01
Job specializations:
  • Hospitality / Hotel / Catering
    Culinary, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 - 22 USD Hourly USD 15.00 22.00 HOUR
Job Description & How to Apply Below
Position: Tasting Room Barback South Coast Winery Resort & Spa Location: CA-Temecula -92591 Full / Part Time
Location: Northern

Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Wellness resources
  • Competitive salary
The Tasting Room in South Coast Winery Resort & Spa is seeking a Tasting Room Barback.

Duties include:
  • Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular.
  • Ensure the refrigerator in the tasting room has cold wines for wine servers.
  • Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.
  • Ensure tasting room lobby cashier station and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water
  • Bring chillers to pour stations prior to opening time and monitor chillers throughout the day
  • Keep the area behind the bar clean and free of trash or other debris
  • Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen
  • Perform empty bottle counts throughout the day and turn in the final counts at the end of shift
  • Take out the empty bottles from the Tasting Room each day
  • Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis
  • Restock bags at the cashier stations as needed
  • Bring clean glasses back from the kitchen throughout shift
  • Clean the chillers and pour spouts on a weekly basis
  • Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests
  • Provide assistance with monthly inventory
  • Attend departmental meetings as required
  • Attend offsite events on behalf of South Coast Winery Resort & Spa as needed
  • Maintain good working relationships with fellow South Coast Winery associates
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