Food & Beverage Supervisor

Job Posting
Sep. 21, 2026

Indian Harbor Yacht Club (IHYC) is seeking an energetic, hospitality-minded Food & Beverage Supervisor to join our team and help lead the daily dining experience for our members and their guests.

Founded in 1889, IHYC is a premier private yacht club located on Captain Harbor in Greenwich, Connecticut. The Club offers a vibrant year-round social calendar, family programming, fine and informal dining, waterfront events, sailing, racing, and cruising. Our goal is simple: provide exceptional hospitality while creating an environment where members and their families feel at home.

Reporting to the Dining Room Manager, the Food & Beverage Supervisor will play an important role in the day-to-day operation of the Club's dining services. This is a hands-on leadership position for someone who enjoys being visible on the floor, leading by example, developing staff, and creating a consistently excellent member experience.

The Food & Beverage Supervisor will oversee servers, bartenders, bussers, and food runners, ensuring that service standards, cleanliness, professionalism, and hospitality expectations are consistently met.

• Lead and supervise dining room staff during daily service and Club events.
• Schedule and coordinate staff based on reservations, anticipated business levels, and member needs.
• Greet and assist members and guests while maintaining a highly personalized level of service.
• Train, coach, and develop service staff while reinforcing Club standards and expectations.
• Conduct pre-shift meetings and communicate daily specials, events, policies, and service expectations.
• Work closely with the culinary team to ensure smooth communication between the front and back of the house.
• Address member and guest concerns professionally and promptly.
• Ensure dining areas, service stations, equipment, and storage areas are clean, organized, and properly maintained.
• Monitor service levels, labor, supplies, and inventory while working within established budgets.
• Assist with floor plans, reservations, opening and closing procedures, and Manager-on-Duty responsibilities.
• Ensure compliance with Club policies and all applicable regulations regarding alcoholic beverage service.
• Identify opportunities to improve service, increase member satisfaction, and enhance the overall dining experience.
• Participate in staff meetings, Club events, and other projects assigned by management.

The ideal candidate is a professional, personable, and hands-on hospitality leader who takes pride in service and enjoys working in a team-oriented private club environment.

Candidates should have:

• Previous supervisory experience in a restaurant, hotel, private club, or similar hospitality environment.
• Strong communication and interpersonal skills.
• A genuine passion for hospitality and member service.
• The ability to lead, coach, and motivate a diverse service team.
• Strong organizational skills and attention to detail.
• The ability to remain calm and professional in a fast-paced environment.
• A willingness to work evenings, weekends, holidays, and Club events as required.
• Knowledge of dining room operations, service standards, and alcoholic beverage regulations.

IHYC offers the opportunity to work at a historic and highly active private club where hospitality, tradition, family, and community are at the heart of what we do. This is an opportunity to become part of a professional team that takes pride in delivering memorable experiences to our members throughout the year.

If you are a hospitality professional who enjoys leading from the floor, developing people, and creating exceptional experiences, we would love to hear from you.