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Chef & Beverage Leader: Banquets, Events & Brand Excellence

Job in Northern, Floyd County, Kentucky, USA
Listing for: Pacific Hospitality Group
Full Time position
Listed on 2026-10-06
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Event Management & Planning, Culinary
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Pacific Hospitality Group’s AC Hotel Dallas Galleria seeks a hands-on Chef & Beverage Manager to lead culinary execution, banquet and catering, beverage programming, and front-of-house standards in a branded hotel. The role blends culinary excellence with guest-facing leadership and brand compliance.

Ideal candidate has 3-5+ years in culinary and F&B leadership, banquet or hotel event experience, beverage operations know-how, and a track record of managing food cost, labor, and profitability

The Chef & Beverage Leader:
Banquets, Events & Brand Excellence role at Pacific Hospitality Group is now open for applications in Northern, KY, United States.

We would love to welcome a new Chef & Beverage Leader:
Banquets, Events & Brand Excellence to our group in Northern, KY, United States.

For the Chef & Beverage Leader:
Banquets, Events & Brand Excellence position at Pacific Hospitality Group, we are reviewing applications now.

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