Hospitality Operations Lead — Wine, Inn & Events
Listed on 2026-10-06
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Copper Vine in New Orleans seeks an Operations Manager to lead day-to-day restaurant and inn operations, ensuring exceptional guest experiences and a high-performance team. You’ll set service standards, train staff, and collaborate with culinary leadership to deliver a seamless dining and event experience.
The role emphasizes hands-on leadership on the floor, relationship building with guests, and scalable operations to support both restaurant and inn events in a high-volume setting.
The Hospitality Operations Lead — Wine, Inn & Events role at Copper Vine is now open for applications in Northern, KY, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospitality Operations Lead — Wine, Inn & Events role in the description above.
We appreciate your interest in this position.
Join Copper Vine and contribute to our ongoing work.
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