Lead Chef – Banquets & Daily Service Site
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Location: Northern
Cedar Knoll Country Club in Vermont is seeking a Lead Chef to oversee catering and regular service menus, guiding the kitchen team during events and daily service. You will work on-site, coordinating with staff to keep operations smooth and food quality high.
The role requires strong cooking skills, leadership, and the ability to manage both large banquets and routine service, with a focus on customer service and safety in a fast-paced environment.
For the Lead Chef – Banquets & Daily Service | On‑Site, Flexible position at Cedarknollgolf, we are reviewing applications now.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Chef – Banquets & Daily Service | On‑Site, Flexible role in the description above.
We appreciate your interest in this position.
Join Cedarknollgolf and contribute to our ongoing work.
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