Pastry Commis - Shipboard Cruise Line
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Cafe / Restaurant -
Restaurant/Food Service
Cafe / Restaurant
Azamara invites applicants for the Commis 1 Pastry aboard our shipboard team. You will assist in pastry production under the Pastry Sous Chef, ensuring quality and consistency in menu items according to recipes.
Requirements include a minimum of two years as a Commis Pastry or commis chef in upscale hospitality, shipboard experience preferred, and fluency in English. Knowledge of cleaning to USPH standards and ability to work varied shifts are essential.
This role is for the Pastry Commis
- Shipboard Cruise Line role at Azamara.
We appreciate your interest in this position.
Join Azamara and contribute to our ongoing work.
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This posting is for the Pastry Commis
- Shipboard Cruise Line role at Azamara, based in Northern, KY, United States.
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