Catering Sous Chef — Lead Kitchen & Events
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Location: Northern
Aramark is seeking a Sous Chef for UMass Lowell Catering in Lowell, MA. You will report to the Chef Manager and lead kitchen team development, culinary excellence, safety, and client relations in a dynamic event-driven environment.
Responsibilities include supervising culinary activities, menu planning and cost control, and ensuring quality and presentation standards for catering operations. Strong communication and leadership are essential to success.
For the Catering Sous Chef — Lead Kitchen & Events Growth position at Aramark, we are reviewing applications now.
This posting is for the Catering Sous Chef — Lead Kitchen & Events Growth role at Aramark, based in Northern, KY, United States.
We are looking to fill the Catering Sous Chef — Lead Kitchen & Events Growth position at Aramark in Northern, KY, United States.
The Catering Sous Chef — Lead Kitchen & Events Growth role at Aramark is now open for applications in Northern, KY, United States.
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