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Hotel Line Cook — Stations, Team Player

Job in Northern, Floyd County, Kentucky, USA
Listing for: Pier House
Per diem position
Listed on 2026-10-07
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 19000 - 28000 USD Yearly USD 19000.00 28000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Line Cook — All Stations, Team Player
Location: Northern

Pier House in Omaha, Nebraska is seeking a dedicated Line Cook to support our culinary team across all stations. You will start prep for daily specials, maintain station readiness, and collaborate with the Sous Chef to meet guest expectations.

The role requires hospitality experience in hotels or resorts, a strong work ethic, and the ability to work nights, weekends, and holidays as needed. Applicants should be team players with attention to detail and food safety.

Step into the Hotel Line Cook — All Stations, Team Player role at Pier House in Northern, KY, United States and grow with us.

We are currently recruiting a Hotel Line Cook — All Stations, Team Player for our team in Northern, KY, United States.

This is a great opening to take on the Hotel Line Cook — All Stations, Team Player role at Pier House.

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