Director of Catering & Events
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Event Management & Planning, Hotel/Hospitality Sales
Location: Northern
Grand View Lodge is seeking a strategic, relationship-driven Director of Catering to lead our catering and events operation in MN. You will own the catering revenue line, develop sales and marketing strategies, and mentor a catering team while coordinating closely with the Executive Chef on menus and pricing.
This on-site role requires at least 5 years in hotel or resort catering or related sales, with supervisory experience and a bachelor’s degree.
This posting is for the Director of Catering & Events Growth role at Tanque Verde Ranch, based in Northern, KY, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Director of Catering & Events Growth role in the description above.
We appreciate your interest in this position.
Join Tanque Verde Ranch and contribute to our ongoing work.
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