Director of Operations Job Northern Kentucky USA,Management

Location: Northern

Small Cheval, a part of Hogsalt , is looking for a Full Time Multi-Unit Director of Operations for Small Cheval (Salary negotiable + Quarterly target bonus) to join our team and oversee several of our quick-service locations!

Seeking a energetic, resilient individual with experience overseeing muti-unit restaurants!

We offer a full suite of benefits and perks , including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off!

Main Responsibilities:

(not limited to the following):

Oversee the day-to-day operations of multiple Small Cheval locations ; this is a multi-unit position.
Understand, analyze, and interpret the P&L and determine necessary actions to drive the successful operation of the stores.
Support the Store Leaders in achieving the annual revenue and profitability goals by driving sales and profits in existing and new stores.
Monitor all stores’ financial reports; works with store leadership to make necessary adjustments.
Maintain and progress all areas of the Hogsalt food culture quality, consistency, executions, cleanliness and COG’s.
Hold the team accountable for the cleanliness of all aspects of the store including FOH, BOH, and exterior areas.
Oversee the store leaders to ensure they are operating at the highest level of day-to-day functions of the store and are responsible for the successful execution of all aspects of Small Cheval.
Assist in new all new store openings by supporting the store leadership to set up an efficient workflow and
Organization of the space:
- Set pars and supporting store leadership to manage COG’s and labor
- Assist in OS&E procurement for new store projects
- Assist new store leaders as part of the opening team for successful new store openings
Maintain flexibility with any service-related restaurant assistance in the current stores, as needed, if not actively in a new store opening.
Oversee sourcing food products when Small Cheval specs are out-of-stock; maintain accurate order guides.
Direct and approve any and all kitchen and operational layout designs.
Review and approve any and all kitchen and operational equipment specifications.
Review and approve any and all custom fabrication drawings for kitchen equipment.
Review and approve any and all quotes for kitchen equipment.
Review and sign off on kitchen and bar installations.
Work with the Facilities & Maintenance team to coordinate ongoing repairs for all Small Cheval locations.
Review daily store leadership logs and coach leadership on problem solving and employee performance.
Must maintain the quality and consistency of all aspects of the service, culinary and beverage.
Ensure service, culture and leadership standards are met.
Support the other Director of Operations during PTO or extenuating circumstances.
Work closely with the Executive Team supporting and assisting day to day as well as in brand growth.

Qualifications:

2-4 years of experience in a General Manager role within a quick-service environment.
2-4 years of experience in a multi-unit hospitality environment.
Previous experience in a kitchen environment with Back-of-House duties (comfortably cooking, cleaning kitchen equipment, troubleshooting equipment etc.).
Fast casual quick service experience is a PLUS.
Bachelor's degree in business/hospitality or equivalent experience in hospitality.
Communicate any issues or concerns to the Executive Operations Director for Small Cheval.
Embody and represent the Hogsalt Service and Food Philosophy.
Lead by example and professionalism at all times and in all areas of Hogsalt and its affiliates.
Maintain a positive and harmonious work environment.
Mentor, coach, and guide all staff on Hogsalt brand of service and hospitality.

Seeking a energetic, resilient individual with experience overseeing muti-unit restaurants!

We offer a full suite of benefits and perks , including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off!

Main…