Area Supervisor

Job Description - Area Supervisor (226 Days) (RTP) Job Description Description

• Supervise assigned schools in areas of personnel, operations, facilities, customer service, food quality, etc.
• Monitor all food purchases, labor cost and supply purchases according to keep within annual budget
• Monitor and review compliance of HACCP program to assure food safety practices are followed
• Maintain daily professional communication with administrators, campus staff and department leadership
• Responsible for documentation needed for due process of school staff
• Enforce compliance of best practices, laws, regulations, policies and emerging technologies related to school food service operations and communicate to appropriate department personnel
• Conduct regular audits to ensure the compliance of all department, local, state and federal policies and procedures
• Assume site Supervisor responsibilities when a position is vacant
• Facilitate, staff and attend department job fairs and campus events as needed
• Provide leadership to assure consistency and compliance with all policies and procedures
• Assess school based departmental needs and make recommendations to department administration to assure quality service to students and staff
• Observe daily operations and provide training as needed
• Work with department professional development team to develop and facilitate training for campus based staff
• Attend workshops and seminars as assigned to maintain current knowledge of the food services industry
• Conduct annual performance appraisals for Cafeteria Supervisors
• Responsible for presenting monthly meetings for all Cafeteria Supervisors and campus staff
• Verify and approve campus food, supply and small equipment orders
• Use professional judgment in handling emergency situations in cafeterias
• Perform all other tasks and duties as assigned
• All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports or period certification, as appropriate

• Bachelor's Degree from an accredited university in directly related field
• Two years experience in Food Service operations, prefer experience in supervision of multi-unit operations
• Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions
• Experience in project planning and collaborating with a team to implement projects
• Interpersonal skills in communication both verbal and written form Training and presentation skills at all levels
• Computer skills in creating word documents, power point presentations, spreadsheets, etc.
• American Dietetic Association Registered Dietitian, licensed dietitian or eligible desirable but not required