Harvest Supervisor

Position Summary

Runs the harvest-through-trim line. Owns the cut, hang, dry, cure, buck, and trim workflow for one room per week (~200 lb dry, up to 30% diverted to fresh frozen). Directs the harvest production technician team and is accountable for trim yield, dry timing, and biomass quality.

• Execute the weekly harvest plan: cut-down, hang, dry, buck, machine and/or hand trim
• Coordinate fresh frozen processing for hash and rosin: bucking, bagging, weighing, freezing within target time-to-freeze
• Manage dry room environmental setpoints; monitor moisture content to hit target cure window
• Direct daily task assignments across 7-10 production technicians on the harvest team
• Track trim yield per lot; investigate and correct yield misses
• Maintain accurate batch/lot weights and entries in the state tracking system at every transfer point
• Sanitize harvest, dry, and trim spaces between lots per SOP
• Coordinate sample pulls for required state lab testing
• Maintain trim machinery (Twister/Centurion Pro/etc.) per maintenance schedule

• 3+ years cannabis post-harvest experience; 1+ year leading a harvest or trim crew
• Working knowledge of dry/cure science and moisture management
• Hands-on experience with machine trimmers and hand-trim quality grading
• Experience processing fresh frozen biomass for hash/rosin
• Detail-oriented with disciplined approach to batch tracking
• Must pass Kentucky cannabis agent background check

• METRC or comparable tracking system certification
• Prior experience at a facility doing both flower SKUs and concentrate feedstock
• Bilingual (English/Spanish) a plus

• Standing 8+ hours; repetitive hand and wrist motion
• Lift and carry up to 50 lb (full totes, hanging racks)
• Cold exposure during fresh frozen handling
• Weekend rotation required during harvest weeks