Liquid Production Batcher Operator A

ILLES Foods

Job Description

Job Title:

Liquid Production Batcher OperatorA

Liquid Production Supervisor

Permanent, Full Time, Non-Exempt

Specializing in custom-crafted culinary solutions—from beverage bases and sauces to marinades and seasonings—ILLES Foods has partnered with food service chains, manufacturers, and retailers acrossthe U.S.since 1927. Our Food Innovationexpertise, creativity, and speed to market, combined with a laser focus on customer experience, make us a key partner in product development. As a family-owned, woman-run business, our growth is fueled by deeply held values:operating with integrity,maintainingintentional curiosity, and strong relationship building through the power of partnership.

At ILLES Foods, we strive to be the ingredient that elevates food and enriches the lives of our partners, internal and external.

The Successful candidate is responsible foroperatingall tanks and kettles efficiently. Able to run at least 2 packaging/filling machines, and/oroperatethe heat exchanger, glycol system and CIP (clean in place) used in production,in accordance with process and quality standards to meet production schedules assigned.

This operator can run first-time batches with R&D support and can also train new hires.

They will perform production activities andoperatein accordance withBRC requirements, Good Manufacturing Practices (GMP’s), as well as all Illes SOP’s, Safety and Quality standards, and time sequences. Partner conducts themselves in a manner that is aligned with Illes Foods Core Values:

Operate with Integrity, Stay Intentionally Curious, and Believe in the Power of the Partnership.

• Batch raw materials accurately according to batch sheets and production instructions.
• Operate blending, packaging, and industrial equipment safely and efficiently.
• Monitor production processes and equipment via HMI to ensure quality and compliance.
• Inspect materials, containers, and finished products to meet quality and packaging standards.
• Perform routine equipment cleaning and maintenance in line with safety protocols.
• Accurately document production data using
  
  RiteTimeand batch sheets.
• Coordinate with QA for sample collection and testing requirements.
• Support first-time production runs in collaboration with R&D.
• Train and mentor new team members in batching procedures.
• Maintain professional communication and uphold food safety, legality, and quality standards.
• Performadditionaltasks as assigned by management.
• Maintain regular and reliable attendance for scheduled shifts.

• Time management & reliability:
  
  Maintainsconsistent and reliable attendance; completes batch and production tasks efficiently to meet schedules.
• Safety & compliance:
  Adheres to BRC, GMP, company SOPs, and safety protocols; ensures food safety, quality, and equipment sanitation at all times.
• Communication (verbal/written):
  Communicates clearly with team members, QA, and management; provides guidance and training to new hires.
• Customer service (active listening):
  Actively listens to instructions from supervisors, R&D, and QA; ensures production meets quality and client standards.
• Inventory management:
  Accurately measures and batches raw materials; monitors containers, packaging, and finished goods for compliance.
• Flexibility/adaptability:
  
  Adjusts tochanges in production schedules, first-timebatches, and equipment or process variations; supports multiple systems.
• Digital literacy:
  Uses Rite Time , batch sheets, and HMI systems to document production data accurately.
• Problem-solving (critical thinking):
  Troubleshoots equipment malfunctions or process issues; implements corrective actions tomaintainsmooth production.
• Team coordination:
  Collaborates effectively across departments; trains and mentors new hires; coordinates with QA and R&D for first-time runs.
• Conflict resolution:
  Addresses minor operational issues constructively; ensures smooth workflow and team alignment during production.

2-4years’Product blending preferred.

Food industry experience required.

High School or Equivalent or ability to obtain within specified time.

Certifi…