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Small Pack Filler Operator A

Job in Carrollton, Carroll County, Kentucky, 41008, USA
Listing for: Illes Foods
Full Time position
Listed on 2026-08-09
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production QC/QA, Food Production, Packaging Engineer
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Location: Carrollton

Job Title:

Small Pack Production Operator  A

Reports To:

Dry Production Manager FLSA:
Permanent, Full Time, Non-Exempt

Hours:

Mon-Fri 6am-3pm / Mon-Thurs 6am-5pm (Finish times subject to change routinely)

About Us:

Specializing in custom-crafted culinary solutions—from beverage bases and sauces to marinades and seasonings—ILLES Foods has partnered with food service chains, manufacturers, and retailersacrossthe U.S.since 1927. Our Food Innovation expertise, creativity, and speed to market, combined with a laser focus on customer experience, make us a key partner in product development. As a family-owned, woman-run business, our growth is fueled by deeply held values:operatingwith integrity,maintaining intentional curiosity, and strong relationship building through the power of partnership.

At ILLES Foods, we strive to be the ingredient that elevates food and enriches the lives of our partners, internal and external.

Job Summary

The Successfulcandidateisresponsible foroperatingall equipment used in the production of finished goodsin accordance with process and quality standards to meet production schedulesassigned.

They will perform production activities andoperateproduction equipmentinaccordance withBRC requirements, Good Manufacturing Practices (GMP’s), as well as all IllesSOP’s, Qualitystandardsand time sequences.

Partner conducts themselves in a manner that isaligned with Illes Foods Core Values:

Operate with Integrity, Stay Intentionally Curious, and Believe in the Power ofthe Partnership.

Key Duties and Responsibilities

Verify materials, film, and labels against batch sheet; load correct label files and get QA approval.

Assist with pouch filler setup, ensuring correct, clean tooling and standard settings;operatemachine with guidance.

Follow production sequence and changeover procedures;monitorequipment, HMI, and indicators for safe, efficient operation.

Inspect product quality, including seals, weight, and print; perform seal leak tests and collect QA samples.

Maintain SPC charts and adjust machine settings as needed; report equipment issues promptly.

Load materials into machines, stack finished goods, and label containers

Train on filling accuracy, using

RiteTime, completing job outputs in Ross, and applying LPNs.

Clean andmaintainequipment per safety standards; support one production line andoperatepackaging equipment safely.

Learn basic forklift operation;maintainclear communication and meet food safety and quality standards.

Performadditionalduties as assigned; regular attendance required.

Required Key

Skills and Qualifications

Time management & reliability:
Completes tasks on schedule;maintains regular attendance; prioritizes duties to meet production targets.

Safety & compliance:
Follows GMP, BRC, and company safety protocols; cleans andmaintainsequipment according to standards.

Communication:
Clearly communicates with team and supervisors; provides updates on equipment or production issues.

Active listening:
Pays attention to instructions; responds to QA and production guidance accurately.

Inventory management:
Loads materials correctly; verifies labels and film; tracks product and container usage.

Flexibility/adaptability:
Adjusts to equipment or line changes; supports different packaging tasks as needed.

Digital literacy:
Uses Rite Time , Ross, and HMI systems to document production data and monitor equipment

Problem-solving (critical thinking):

Identifiesequipment or production issues; adjusts machine settings tomaintainquality and flow.

Team coordination:
Works with others tomaintainsmooth operations;assistsin training and supports team workflow.

Conflict resolution:
Raises and addresses equipment or process issues promptly to minimize disruption.

Experience & Education

High School or Equivalent or the ability to obtain within specified time.

Minimum 1 year Food Industry Experience plus minimum 6 months Small Packaging Equipment experience required.

Working Conditions & Physical Demands

Lifting:

Ability to continuously lift weights ranging from up to 50 lbs. vertically from various heights.

Carrying:

Ability to carry up to 55 lbs. horizontally over distances up to 15 feet.

Push-Pull:

Ability to horizontally transfer force up…

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