Retort Operator

A Machine Operator (Retort) is an individual who is responsible for learning to operate and maintain machinery to support fluctuating production demands. The Retort Operator will also inspect parts to specifications and make adjustments as necessary to maintain quality specifications. The retort is considered a Critical Control Point, and as such, an additional level of care is required to ensure quality output of RTD (Ready-to-Drink) beverages according to cooking/processing specifications.

2-2-3 12 hour

Schedule:

5:00 pm - 5:30 am

• Ensure the safety and operation of all relevant machinery according to standardized operating procedures (SOPs).
• Responsible for startup and shutdown of all relevant machinery.
• Performing laboratory tests and monitoring weight control of products.
• Operating the CIP and Ionizer as the need arises.
• Maintaining sanitary equipment and environment for all relevant areas.
• Clearly communicate to neighboring departments on current and upcoming production status so downstream operators can effectively maintain production output levels.
• Troubleshooting minor issues on all relevant machinery and escalates immediately to management or maintenance as needed to minimize downtime.
• Uses a pallet jack to stock machine with required packaging materials supplied by material handler.
• Other production duties as assigned.

• High School Diploma or GED preferred. 1 to 2 years of related experience and/or training.
• Must have a mechanical aptitude and demonstrate abilities. Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Must be able to obtain and maintain a valid Pallet Jack Certification
• Experience with in the food and beverage industry is preferred.
• Must be able to work in a wet and hot environment. Some exposure to cleaning chemicals.
• Must be willing to work flexible hours including overtime.
• Be able to effectively work in a team environment.
• Effective verbal and written communication skills.
• Ability to work in a fast-paced environment.
• Must be able to abide by all required Good Manufacturing Practices (GMPs).
• Must be able to pass all pre-employment screens (including drug, background).

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives.

Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at cafés nationwide, as well as Ready to Drink (RTD) coffee beverages  2025, Chobani acquired Daily Harvest, a modern brand offering consumers nutritious, delicious and convenient ready-to-make meals.

Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond. Chobani manufactures its products inNew York,Idaho,Michigan and Australia, and its products are available throughout

North America and distributed in Australia and other select markets.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.

The salary range for this full-time position is $25.50-$33.50, + bonus + equity + benefits. Within the range, individual pay is determined by work location and additional…