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2nd Shift Production Supervisor- Food Manufacturing Industry

Job in Northern, Floyd County, Kentucky, USA
Listing for: Magnolia Foods, LLC.
Full Time position
Listed on 2026-08-31
Job specializations:
  • Manufacturing / Production
    Production Manager, Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 70304 - 75000 USD Yearly USD 70304.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Northern

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

2nd Shift Production Supervisor
- Food Manufacturing Industry

Full Time Mira Loma, CA, US

Salary Range: $70,304.00 To $75,000.00 Hourly

Food Manufacturing – Production Supervisor (2nd Shift)

Magnolia Foods LLC – Mira Loma, CA 92376

Company Overview

Magnolia Foods LLC is a leading manufacturer of corn and flour tortillas, wraps, sopes, chips, buñuelos, sheet cakes, and other baked goods. We partner with nationally recognized suppliers to ensure high‑quality raw materials. In under twelve years, Magnolia Foods has become one of the top producers in the industry, servicing major national retail accounts and earning recognition for specialty items such as sopes, huaraches, and buñuelos.

We are committed to delivering exceptional products while maintaining the highest standards of food safety, quality, and innovation.

Position Summary

Magnolia Foods LLC is seeking an experienced Second Shift Food Manufacturing Production Supervisor with 3–5 years of supervisory experience in a food manufacturing environment
. This role oversees all mid‑shift production activities, ensuring smooth transitions between morning and night shifts, maintaining production flow, and supporting continuous operations. The supervisor is responsible for enforcing SQF and food safety standards, coordinating staffing, monitoring line performance, and maintaining strong communication across all plant departments. This position plays a critical role in ensuring safety, quality, and efficiency during one of the plant’s most dynamic operational periods.

Key

Duties and Responsibilities Regulatory and Safety Compliance

Comply with OSHA, EPA, FDA, HACCP, SQF, and internal food safety regulations.

Enforce safety rules, proper PPE use, and lockout/tagout procedures.

Support wastewater management and environmental compliance.

Production Coordination

Summarize customer orders and plan production runs by shift and line.

Maintain and communicate line status (running, cleaning, down) to all departments.

Schedule production staff and monitor attendance and punctuality.

Guide leads, coordinators, operators, and packers for optimal performance.

Ensure breaks and lunches comply with labor regulations.

Quality and Inventory Management

Coordinate with QA on product holds and dispositions.

Oversee weekly inventories of raw materials and packaging.

Accurately post finished goods into Net Suite.

Support compliance with quality assurance, SQF, and food safety procedures.

Training and Communication

Conduct production employee meetings according to the training calendar.

Coordinate operational and safety training sessions.

Maintain strong communication with all plant departments.

Provide support to production employees and address operational issues promptly.

Additional Responsibilities

Maintain a clean, safe, and organized production environment.

Perform other duties as assigned based on department and business needs.

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