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Manufacturing ​/ Production Operator, Production Associate ​/ Production Line

Job in Northern, Floyd County, Kentucky, USA
Listing for: Rise Baking Company
Full Time position
Listed on 2026-09-01
Job specializations:
  • Manufacturing / Production
    Production Associate / Production Line, Manufacturing & Industrial Operations, Production QC/QA, Machine Operator
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Position: Operator I
Location: Northern

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator I

River Falls, WI, US

21 days ago Requisition

Salary Range: $20.00 To $20.00 Hourly

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions
  • Execute the daily production schedule to meet customer orders
  • Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
  • Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
  • Properly handle ingredients used in production as needed, including staging, measuring, and mixing
  • Complete all necessary paperwork to company standards
  • Adhere to all cleaning procedures in production area
  • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
  • Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
  • Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
  • Take actions necessary to resolve food safety and quality deficiencies
  • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
  • Participate in mandatory training program requirements
  • Comply with all food safety requirements, training, policies, and procedures
  • Perform other job-related duties as assigned
Qualifications (Education/Experience)
  • High school diploma or equivalent preferred
  • Knowledge of production procedures preferred1+ years of production experience in food manufacturing desired
  • Machine operator experience desired
  • Basic HMI experience desired
  • Basic analytical and problem-solving skills
  • Ability to effectively communicate with peers and leadership
  • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
  • Ability to think quickly and handle frequent change
  • Detail oriented with the ability to organize and multitask
  • Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
  • Willingness to work various shifts including nights, weekends, and holidays based on business need
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