Precut Line Worker; Richmond, VA)

Position: Precut Line Worker (Richmond, VA)
Location: Northern

## Description
** Job Purpose/Objective:
** Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce.  Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods.  The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department**.
***
* Essential Job Functions:

*** Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.
* Ensures proper sanitation methods are used from raw to ready-to-eat.
* Places all orders into the specially designated packaging materials.
* Uses scales and identifies proper tare weights for pricing on products.
* Ensures quality of all products processed.
** Working Conditions/Job Environment:
*** Degree of physical demands usually associated with this position are:

Requires repeated stooping and bending. Frequent lifting and carrying of boxed/bagged fruits and vegetables Requires continuous standing for extended periods of time.
* Environmental conditions (physical surroundings and hazards) are usually associated with this position are:

Working in a 38-degree (F) processing area for 8-12 hours daily

Working in a damp environment 8-12 hours daily## Qualifications
* High School Diploma or equivalent
* 2 years in the food preparation / food processing field preferably in the produce industry
* Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
* Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
* Ability to lift up to 25 lbs. on a repeated basis
*
* Preferred Qualifications:

*** High School Diploma or equivalent
* 2-4 years in the food preparation / food processing field preferably in the produce industry
* Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
* Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.
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