Sr. Warehouse Team Member

At Emmi Roth, we’re passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry.

Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You’ll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we’d love for you to be a part of our journey!

The Warehouse Team Member is responsible for operating forklifts and other material handling equipment to move products and materials within our facility to support production activities, accurate and timely completion of order picking tasks, and the loading and unloading of trucks.

• Completes final inspections of all completed orders checking for order accuracy and approving shipment.
• Prepares orders for shipment after inspection.
• Utilizes forklifts and other material handling equipment to load and unload trucks, move products, and transport materials within the facility.
• Safely and efficiently stacks and stores materials in designated areas to optimize space utilization.
• Performs routine inspections of forklifts and equipment to ensure they are in good working condition.
• Adheres to all safety protocols and guidelines to prevent accidents, injuries, and product damage.
• Picks orders and ensures accurate and timely fulfillment of customer requests.
• Operates forklifts to retrieve bulk pallets of food products from designated storage areas.
• Verifies product quality and quantity, ensuring that correct items are picked for each order.
• Securely wraps and prepares pallets for shipment, following proper packaging guidelines.
• Loads and unloads pallets onto trucks in a safe and efficient manner.
• Maintains accurate inventory records by updating stock movements, counts, and locations in the warehouse management system.
• Conducts regular cycle counts and assists in physical inventory counts as required.
• Identifies and reports any inventory discrepancies, damaged products, or quality issues to the appropriate supervisor.
• Maintains a clean and organized work area, including aisles, shelves, and storage locations.
• Assists in receiving and inspecting incoming shipments, ensuring accuracy and quality.
• Collaborates with other team members to fulfill ad-hoc tasks and support overall warehouse operations.
• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
• Adheres to safety guidelines and complies with all safety protocols, including the proper use of personal protective equipment (PPE).
• Attends safety and department meetings and completes all required training in a timely manner.
• Identifies and reports any equipment malfunctions, safety concerns, or operational issues promptly to ensure a safe working environment.
• Performs all other duties as assigned.

• Ability to complete forklift operator certification and demonstrate proficiency in operating forklifts and other material handling equipment.
• Prior experience working in a food manufacturing facility or refrigerated warehouse is preferred.
• Strong attention to detail and the ability to accurately follow instructions and pick orders according to specifications.
• Excellent organizational skills with the ability to prioritize tasks and meet deadlines.
• Physical stamina and the ability to lift heavy objects (up to 50 pounds) and work in a refrigerated environment.
• Basic computer skills for data entry and inventory management.
• Strong commitment to workplace safety and knowledge of warehouse safety regulations.
• Ability to work independently with minimal supervision and as part of a team.
• Ability to work in a fast-paced environment and adaptable to change.
• Ability to work overtime or extended shifts as needed.

The physical requirements described here are representative of those that…