Assembler Tech - AM Shift

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

As a Assembler Tech, you will play an important role in producing safe, high-quality food products by ensuring ingredients and components are properly placed and handled throughout the manufacturing process. Your commitment to food safety, quality standards, and operational excellence will help deliver products that meet customer expectations while supporting efficient production operations.

• Place ingredients and product components accurately according to recipe and production specifications.
• Inspect components throughout the manufacturing process to ensure quality standards are met.
• Handle ingredients and materials in accordance with USDA, HACCP, food safety, and plant recipe guidelines.
• Ensure products conform to recipe specifications and proper ingredient placement requirements.
• Follow Good Manufacturing Practices (GMPs), safety regulations, and sanitation standards at all times.
• Understand and utilize the lugger system appropriately.
• Properly use designated disposal containers, including gray and yellow rubber cans.
• Support production line operations to meet production goals and schedules.
• Assist with changeovers and sanitation activities as required.
• Follow Lockout/Tagout (LOTO) procedures and safety protocols.
• Properly handle, use, and return scoops, cups, and other production utensils.
• Maintain a clean and organized work area, including keeping electrical panels and boxes clear of stored items.
• Properly dispose of gloves, hairnets, smocks, and other materials in designated receptacles.
• Report product quality concerns, equipment issues, safety hazards, or operational deviations to leadership.
• Work on various production lines or assignments as needed.
• Perform other duties as assigned by Team Leaders and Production Leadership.

• Production Team Members
• Team Leaders and Production Team Leaders
• Quality Assurance and Food Safety Teams
• Sanitation Personnel
• Maintenance Team Members
• Cross-functional Manufacturing Teams

• Ability to communicate effectively in a manufacturing environment.
• Ability to follow USDA, HACCP, GMP, food safety, and sanitation requirements.
• Ability to work safely around moving machinery and equipment.
• Ability to stand, reach, bend, and remain active throughout the shift.
• Ability to occasionally lift up to 50 pounds.
• Ability to travel throughout the production area as needed.
• Ability to work effectively with minimal supervision.
• Strong teamwork skills and a commitment to meeting production and quality expectations.
• Ability to wear required Personal Protective Equipment (PPE) and report to workstations on time.
• Flexibility to work overtime and support different production lines or assignments as business needs require.

Manufacturing…