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Manufacturing Technician

Job in Northern, Floyd County, Kentucky, USA
Listing for: Paso Robles & Templeton Chamber of Commerce and Visitor Center
Full Time, Part Time position
Listed on 2026-09-29
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 16 - 22 USD Hourly USD 16.00 22.00 HOUR
Job Description & How to Apply Below

Employment Type:
Part-Time (with potential to grow)

Work Schedule: 20 hours per week

The Manufacturing Techinician supports the day-to-day operations of the company to ensure efficient production, product quality, and customer satisfaction. This role assists with production activities, packaging, inventory coordination, customer support, and website-related operational tasks.

Key Responsibilities Production & Packaging
  • Assist with production preparation, including organizing ingredients, equipment, and work areas.
  • Support the blending and preparation process according to established recipes and procedures.
  • Ensure products are properly packaged, sealed, and stored.
  • Apply accurate labeling to finished products in compliance with company and regulatory requirements.
  • Maintain a clean, organized, and sanitary production environment.
  • Assist with inventory management of ingredients, packaging materials, and supplies.
  • Coordinate with suppliers when needed to ensure timely availability of materials.
  • Support basic vendor communication and supply tracking.

Employment Type:
Part-Time (with potential to grow)

Work Schedule: 20 hours per week

The Manufacturing Techinician supports the day-to-day operations of the company to ensure efficient production, product quality, and customer satisfaction. This role assists with production activities, packaging, inventory coordination, customer support, and website-related operational tasks.

Key Responsibilities Production & Packaging
  • Assist with production preparation, including organizing ingredients, equipment, and work areas.
  • Support the blending and preparation process according to established recipes and procedures.
  • Ensure products are properly packaged, sealed, and stored.
  • Apply accurate labeling to finished products in compliance with company and regulatory requirements.
  • Maintain a clean, organized, and sanitary production environment.
Inventory & Vendor Coordination
  • Assist with inventory management of ingredients, packaging materials, and supplies.
  • Coordinate with suppliers when needed to ensure timely availability of materials.
  • Support basic vendor communication and supply tracking.
Customer & Order Support
  • Assist with manufacturing schedule, order preparation, fulfillment, and delivery coordination.
  • Support customer communication regarding orders, delivery schedules, and general inquiries.
  • Help ensure positive customer experience and timely response to customer needs.
General Operations
  • Support the team in ensuring efficient daily operations and meeting production schedules.
  • Assist management with operational tasks and process improvements when needed
Key

Qualification:
  • High school diploma/GED preferred, but relevant food-production experience may substitute.
  • 0–2 years of food manufacturing, commercial kitchen, pet-food production, meat processing, or similar experience preferred. Entry-level candidates can be trained.
  • Basic understanding of GMP/CGMP, hygiene, sanitation, contamination prevention, allergen/cross-contact controls, and safe food handling. Food Handler certification is preferred or can be obtained after hiring.
  • Ability to follow recipes/formulations, batch instructions, SOPs, weighing and measuring requirements, labeling, packaging, freezing/refrigeration, and inventory procedures.
  • Ability to accurately complete production records, cleaning logs, temperature records, ingredient lot/traceability records, and other required documentation.
  • Ability to safely operate and clean food-production equipment after documented training.
  • Ability to stand for extended periods, perform repetitive production activities, and safely lift/move materials consistent with the job description.
  • Must recognize and immediately report deviations, damaged ingredients, temperature excursions, sanitation issues, labeling errors, or other potential food-safety/quality concerns.
  • Must successfully complete company-required GMP, sanitation, food safety, SOP, safety, and job-specific training before performing applicable activities independently.
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