Salty Processing Operator - 3rd Shift

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

As a Salty Processing Operator, you will play a critical role in producing high-quality products by safely and efficiently operating processing equipment while maintaining a continuous flow of product to packaging lines. Your attention to quality, troubleshooting expertise, and commitment to food safety and operational excellence help ensure consistent production performance and customer satisfaction.

• Operate processing equipment to produce products within Quality Assurance standards and established production specifications.
• Properly mix ingredients and monitor temperature, moisture, and product consistency, making adjustments as needed.
• Monitor product flow and remove improperly formed or out-of-specification product.
• Operate, shut down, clean, and perform changeovers on processing equipment following established procedures.
• Assist with preventative maintenance activities and perform minor equipment adjustments and troubleshooting.
• Read and accurately follow batch sheets, recipes, and production instructions.
• Monitor and document temperatures, mix times, item numbers, and raw material weights and make process adjustments as needed.
• Monitor for potential foreign material contamination and escalating concerns appropriately.
• Follow sanitation procedures for equipment cleanups, changeovers, and chemical handling.
• Track and properly dispose of waste according to company procedures.
• Move raw materials using forklifts, pallet jacks, and other material handling equipment as required.
• Maintain appropriate raw material levels and communicate inventory needs to production leadership.
• Unload raw material deliveries and trailers safely and efficiently.
• Maintain inventory and proper disposal procedures for cutter blades while ensuring Urschel Heads operate efficiently.
• Test and receive new oil, filter and test used oil, and maintain proper oil levels in processing equipment.
• Maintain a working knowledge of heat exchanger systems and related processing equipment.
• Monitor seasoning application rates and make adjustments when applicable.
• Maintain a clean, organized, and safe work environment while supporting 5S initiatives.
• Follow all food safety, safety, and Good Manufacturing Practices (GMPs).
• Report equipment concerns, safety hazards, and workplace injuries immediately.
• Perform additional duties as assigned.
• Support mandatory overtime as business needs require.

• Processing Team Members
• Packaging Operators and Coordinators
• Quality Assurance Team
• Maintenance Technicians
• Warehouse and Material Handling Teams
• Production Supervisors
• Food Safety and Sanitation…