Operator, Control Room

Primarily responsible for operation of the Evaporator, dry process and associated equipment. They must be able to pasteurize milk and take on the responsibility of running product during the processing of milk and chemicals during the CIP stage.

Essential Functions

• Responsible for making skim milk powder (SMP).
• Responsible for any equipment necessary to maintain efficient and high-quality production.
• Operation of the Evaporator to ensure quality product that meets specifications.
• Operation of the Dryer(s) to ensure quality product that meets specifications.
• Responsible for maintaining accurate, neat and complete paperwork.
• Ongoing improvement of knowledge and understanding of all dryer process equipment and protein in general.
• Monitoring of all streams to ensure the proper functionality of the various products.
• Maintain and monitor all Q.
  
  C. and production programs per CDI standards.
• Responsible for maintaining equipment and work environment cleanliness.
• Responsible for proper product handling to ensure minimum product loss.
• Responsible for understanding and conducting CIP’s and other cleaning steps according to plant procedures.
• Responsible for care and maintenance of company cleaning tools.
• Follow all Hazard Analysis Critical Control Points (HACCP).
• Must follow company policies as outlined in the employee handbook.
• Follow all safety and working rules.
• Excellent regular full-time attendance in support of company objectives.
• Use initiative and judgment in making decisions, keeping with California Dairies, Inc. best interests.
• Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. “Food Safety and Quality” are the responsibilities of this position.
• Perform other duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to learn and operate computer related controls.
• Must demonstrate good judgement when carrying out duties as assigned.
• Must be able to work in a quick and efficient manner.
• Must demonstrate the ability to run equipment efficiently.
• Basic math and statistics reasoning required.
• Good technical skills with ability to disassemble and assemble equipment.
• Must be able to work in a safe manner and follow all safety procedures.
• Must have the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Must have the ability to deal with problems involving several concrete variables in certain situations.
• Basic computational skills required.
• Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.

Education and/or Experience

• High school diploma or General Education Degree (GED) is required.

Language Skills

• English is required as the written and spoken language.
• A well-modulated tonal volume is required with excellent diction skills needed.

Certificates, Licenses, Registrations

• Must be able to acquire and maintain an HTST.
• Must possess or be able to acquire and maintain a forklift operator license.
• Must possess or be able to acquire and maintain a valid milk pasteurizer’s license.

Driving Requirements: N/A

Equipment

• Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must…