Seasonal Bakery Production Intern Bake
Listed on 2026-10-06
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Manufacturing / Production
Seasonal / Summer
Location: Northern
King Arthur Baking Company in Norwich, VT is offering a full-time seasonal internship in our bakery production team. The role runs 40 hours per week with shifts from 3:30 am to 11:30 am, including weekends and some holidays, from January 2027 through the end of April.
The starting pay is $18.57 per hour. Ideal candidates are culinary students or those with hands-on production bakery experience who thrive in a collaborative, fast-paced environment and are eager to learn our high-quality baking
This role, Seasonal Bakery Production Intern — Learn & Bake at King Arthur Baking Company, could be your next career step.
This position is for the Seasonal Bakery Production Intern — Learn & Bake role at King Arthur Baking Company.
We are seeking a motivated Seasonal Bakery Production Intern — Learn & Bake to join King Arthur Baking Company in Northern, KY, United States.
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