Food Service Coordinator

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• Date Posted: 7/13/2026
• Location:
  
  Main Campus - 5297 West Nelson Road, Bapchule, AZ

POSITION SUMMARY Under the direction of the Principal, the Food Service Coordinator is responsible for the preparation and serving of all meals;
Managing the food service production and delivery system, including purchase and inventory of food and supplies;
Ensuring conformance with food quality, nutrition, and productivity standards; and training and supervising food service staff.

QUALIFICATIONS

• Education Bachelor's degree or equivalent educational experience with academic major in specified areas (food and nutrition, food service management, dietetics, family and consumer sciences, culinary arts, business, or related field); OR Bachelor's degree in any area with State recognized certificate for school nutrition directors; OR Associate's degree or equivalent experience with academic major in specified areas and at least one year of experience with relevant school nutrition programs;
  
  OR High School Diploma or GED and at least three years of relevant experience in school nutrition programs.
• Experience Extensive relevant knowledge and experience in nutrition or dietetics and three years' increasingly responsible food service supervisory experience.
• Food Handler's Permit/Card. Specialized training in food preparation and/or food service management with demonstrable computer, record keeping, and communication skills is highly preferred.
• Valid Arizona Driver's License.
• Valid Arizona Department of Safety (DPS) Identity Verified Print (IVP) Fingerprint Clearance Card.
• Current First Aid/CPR/AED certification required.
• Ability to pass a pre-employment drug test and an extensive background check.
• Basic proficiency in MS Office and standard workplace technology.

FLSA STATUS: Exempt

STARTING SALARY: $57,618

BENEFITS:

• Life Insurance
• 401 (k) Retirement Plan
• Employee Assistance Program

See attached job description for position expectations.

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