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Quality Manager

Job in Northern, Floyd County, Kentucky, USA
Listing for: Inw Group
Full Time position
Listed on 2026-09-20
Job specializations:
  • Quality Assurance - QA/QC
    Regulatory Compliance Specialist, QA Specialist - Analyst/Manager, Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 110000 - 160000 USD Yearly USD 110000.00 160000.00 YEAR
Job Description & How to Apply Below

The Quality Manager plays a vital leadership role in ensuring the quality, safety, and regulatory compliance of all products manufactured, with a specialized focus on liquid dietary supplements and cosmetic formulations. This role is responsible for developing, implementing, and maintaining a robust Quality Assurance (QA) framework that ensures compliance with cGMP, FDA, and international standards, while also leading food safety initiatives in accordance with HACCP, PCQI, and other applicable requirements.

The ideal candidate will bring strong industry knowledge, leadership experience, and a continuous improvement mindset to oversee quality systems, manage audits, drive non-conformance resolution, and enhance overall operational excellence.

REPORTS TO:
  • Vice President of Quality
RESPONSIBILITIES:
  • Lead and manage the company’s Quality Management System (QMS) to ensure compliance with all applicable regulations and customer standards.
  • Oversee quality assurance and food safety programs for dietary supplements and cosmetic product lines.
  • Monitor, maintain, and revise Standard Operating Procedures (SOPs) and training programs.
  • Conduct and manage internal and external audits, including regulatory, third-party, and customer audits.
  • Review and approve quality-related documentation, including batch records, specifications, test protocols, validations, and change controls.
  • Lead efforts in non-conformance management, root cause analysis, and implementation of corrective and preventive actions (CAPA).
  • Collaborate with cross-functional teams to improve product quality, reduce variability, and enhance manufacturing processes.
  • Coordinate equipment validations, cleaning validations, and calibration programs.
  • Investigate and respond to customer complaints, providing timely feedback and actionable resolutions.
  • Ensure all personnel receive cGMP and food safety training on a regular basis.
  • Support packaging operations with technical expertise and ensure quality controls are in place.
  • Develop and report on key performance indicators (KPIs) related to product quality and compliance.
  • Participate in the Quality Steering Committee and promote a culture of quality and continuous improvement across the organization.
COMPETENCIES:
  • Analytical
    - Synthesizes complex or diverse information;
    Collects and researches data;
    Uses intuition and experience to complement data;
    Designs work flows and procedures.
  • Problem Solving
    - Identifies and resolves problems in a timely manner;
    Gathers and analyzes information skillfully;
    Develops alternative solutions.
  • Customer Service
    - Manages difficult or emotional customer situations;
    Responds promptly to customer needs;
    Solicits customer feedback to improve service;
    Responds to requests for service and assistance;
    Meets commitments.
  • Oral Communication
    - Speaks clearly and persuasively;
    Demonstrates presentation skills;
    Participates/Leads meetings.
  • Written Communication
    - Writes clearly and informatively;
    Edits work for spelling and grammar;
    Presents numerical data effectively;
    Able to read and interpret written information.
  • Quality Management
    - Looks for ways to improve and promote quality;
    Demonstrates accuracy and thoroughness.
  • Organizational Support
    - Follows policies and procedures.
  • Strategic Thinking
    - Develops strategies to achieve organizational goals.
  • Quality
    - Demonstrates accuracy and thoroughness;
    Looks for ways to improve and promote quality;
    Applies feedback to improve performance;
    Monitors own work to ensure quality.
  • Safety and Security
    - Observes safety and security procedures;
    Reports unsafe conditions.
EDUCATION:
  • Bachelor’s degree or higher in scientific or engineering discipline. PCQI and HACCP certified preferred.
EXPERIENCE:
  • 7+ years of hands on work experience in cosmetic/personal care/nutritional…
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