HACCP & SSOP Lead – Food Safety & Compliance
Listed on 2026-10-01
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist -
Manufacturing / Production
Regulatory Compliance Specialist
Pilgrim’s Live Oak, Florida, is seeking a QA & Food Safety leader to direct HACCP and SSOP programs across the facility. You will oversee records, validations, and ongoing improvements to meet company and FSIS standards.
The role requires at least 1 year HACCP experience in poultry, familiarity with sanitation guidelines, auditing, and strong communication. Travel about 10% and the ability to work varying shifts.
The following opening is for a HACCP & SSOP Lead – Food Safety & Compliance with Pilgrim's.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the HACCP & SSOP Lead – Food Safety & Compliance role in the description above.
We appreciate your interest in this position.
Join Pilgrim's and contribute to our ongoing work.
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