Bakery R&D Intern - Summer 2027
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-08-21
Listing for:
Lesaffre Corporation
Full Time, Seasonal/Temporary, Apprenticeship/Internship
position Listed on 2026-08-21
Job specializations:
-
Research/Development
Research Scientist, Agriculture / Farming -
Engineering
Research Scientist, Food Production, Agriculture / Farming
Job Description & How to Apply Below
Lesaffre Corporation in Milwaukee, WI, offers a Bakery R&D Internship for Summer 2027 to support the Technical Services Team in testing yeast and bakery ingredients. You may lead a project related to yeast, dough improvers, or both, and test components in yeast-raised products.
Collaborating with scientists and bakers, you’ll learn ingredient functionality in industrial settings and contribute to innovative bakery solutions that advance our customers’ success.
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