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Lead Scientist, Ingredient Technology (Fats & Emulsions
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-08-21
Listing for:
Tribonet
Full Time
position Listed on 2026-08-21
Job specializations:
-
Research/Development
Research Scientist, Biotechnology
Job Description & How to Apply Below
Location: Northern
Kraft Heinz is seeking a Principal Scientist, R&D – Ingredient Technology (Fats & Emulsions) at the Glenview, IL R&D Center to lead discovery, development, and scale-up of lipid-containing ingredient technologies for North American markets.
You will mentor teams, collaborate cross-functionally with marketing, operations, and quality, and design shelf-life studies, with emphasis on emulsion stability and fat–protein interactions.
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