Lead Scientist, Ingredient Technology; Fats & Emulsions
Listed on 2026-10-01
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Research/Development
Research Scientist, Biotechnology, Pharmaceutical Science/ Research, Drug Discovery
Location: Northern
Kraft Heinz is seeking a Principal Scientist, R&D – Ingredient Technology (Fats & Emulsions) at the Glenview, IL R&D Center to lead discovery, development, and scale-up of lipid-containing ingredient technologies for North American markets.
You will mentor teams, collaborate cross-functionally with marketing, operations, and quality, and design shelf-life studies, with emphasis on emulsion stability and fat–protein interactions.
Step into the Lead Scientist, Ingredient Technology (Fats & Emulsions) role at Tribonet in Northern, KY, United States and grow with us.
The position is based in Northern, KY, United States.
This opportunity is part of our work in Bio & Pharmacology & Health.
The advertised compensation is 104..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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