PhD: Precision Fermentation & Protein Biomanufacturing
Listed on 2026-10-04
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Research/Development
Research Scientist -
Manufacturing / Production
University of Massachusetts Amherst (UMass Amherst) is seeking a PhD student to join the Grossmann Lab on a precision fermentation project focused on next-generation protein ingredients. The PhD candidate will lead a newly launched study spanning biomanufacturing, microbial expression, and downstream characterization with translational potential to real-world applications.
The position is fully funded for four years, with an MS prerequisite and a strong publication record preferred.
This opening is for the PhD:
Precision Fermentation & Protein Biomanufacturing role at Biopractify.
Join Biopractify and contribute to our ongoing work.
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This posting is for the PhD:
Precision Fermentation & Protein Biomanufacturing role at Biopractify, based in Northern, KY, United States.
We are looking to fill the PhD:
Precision Fermentation & Protein Biomanufacturing position at Biopractify in Northern, KY, United States.
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