F&B Operations Lead - Guest Experience & Compliance
Listed on 2026-02-16
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering
Overview
Under direct supervision of the Food Court Manager, Bar Manager, or Restaurant Manager (based on assigned venue), oversees operations for the Food & Beverage operations and maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and team members, establishing a rapport with them, and giving them outstanding service and training in a professional and timely manner. Works in tandem with culinary staff to exceed guest’s expectations.
Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow TOGE alcohol training as well as all TOGE internal controls, consistently.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).