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Cafe Services Assistant - Main Food and Nutrition Evenings

Job in Leitchfield, Grayson County, Kentucky, 42755, USA
Listing for: The Christ Hospital
Full Time, Seasonal/Temporary position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cashier, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Cafe Services Assistant - Main Food and Nutrition - Full Time - Evenings
Location: Leitchfield

Cafe Services Assistant - Main Food and Nutrition - Full Time - Evenings

OH, United States

Job Description

Responsible for performing entry level job functions in the cafeteria and/or coffee shop, including setup and serving food, operating cash register, providing excellent customer service and sanitation.

Responsibilities

Creates goodwill for the department by greeting customers and identifying self when appropriate; recognizing the individual, making eye contact and showing an interest in helping; maintaining appropriate professional appearance that will allow work behind the cafeteria line as well as at the register; anticipating customer needs; communicating in a positive, prompt, helpful and courteous manner. Maintains a good knowledge of menu item ingredients and prices.

  • Operates cash register with speed and accuracy. Assists customers with bagging any items for carry out orders, getting meal trays and assisting customers to dining room tables when needed.
  • Takes cash register readings at all appropriate times during the shift. Fills out cashier reports accurately and on time. Properly marks voids. Turns in voids, coupons and meal tickets to Team Lead or FANS Manager daily. Counts cash drawer before and after each shift. Counts cash receipts accurately; records on daily cash sales report. Turns in cash reports to FANS Manager daily.
  • Maintains clean and sanitary conditions in the café / coffee shop. Handles food properly during service. Follows HACCP principles and complies with hospital and Health Department standards. Accurately records temperatures of foods in HACCP Logs as needed. Labels and dates all items according to departmental guidelines. Completes and documents daily, weekly and monthly cleaning assignments. Reports any safety concerns to a FANS Manager.
  • Complies with all food safety and physical safety protocols. Reports all food safety and or physical safety concerns to a FANS Manager.
  • Attends meetings as required to enhance knowledge, job skills, and communication within the department. Follows acceptable practices related to: safety, sanitation, infection control, quality control, and customer relations.
  • Performs other duties or responsibilities as assigned or needed. May assist in other areas as relief.
Qualifications

KNOWLEDGE AND

SKILLS:

EDUCATION:

High school diploma or equivalent preferred.

YEARS OF

EXPERIENCE:

1 year of customer service and/or food service experience.

REQUIRED SKILLS AND KNOWLEDGE:
Related food service knowledge and skills. Customer service skills. Basic reading, writing, and math skills.

LICENSES REGISTRATIONS &/or

CERTIFICATIONS:

Other Credentials Required or Preferred: N/A

Job Info
  • Job Identification 12900
  • Job Category Food / Dietary Services
  • Posting Date 02/06/2026, 04:58 PM
  • Job Schedule Full time
  • Job Shift Evening
  • Locations 2139 AUBURN AVE, Cincinnati, OH, 45219, US
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