Chef Barman H​/F

Chef Barman

The Chef Barman ensures the service of drinks to customers and manages the stock of beverages in a bar or restaurant. He/she is able to propose elaborate cocktails to the clientele of the establishment. The Chef Barman performs various missions:

• Interact with customers, take orders for drinks and snacks with professionalism and conviviality
• Serve snacks and drinks, ensuring a neat presentation and smooth service
• Prepare alcoholic and non-alcoholic beverages, and mix ingredients to make cocktails
• Develop and update the drink and cocktail menu in collaboration with the room manager and the head of the restaurant
• Create, test and formalize cocktail technical sheets (classic cocktails, original creations, daily cocktails)
• Train teams on the correct application of cocktail recipe sheets
• Design and modify bar and cocktail menu visuals for new bar and cocktail menus, in liaison with management and/or the communication department
• Be a force of proposal to energize the bar and terrace with daily cocktails or small thematic events (after works, themed parties, tastings...)
• Participate in the taking of orders and service of the snack menu and/or restaurant
• Ensure the quality of service at the bar and the cleanliness of the place throughout the service
• Arrange bottles, ingredients and glasses in an aesthetic and functional way
• Participate in the sale and suggestive sale, highlighting the products of the bar
• Manage and supervise the bar team, ensuring good coordination with the room teams
• Supervise bar teams in their daily tasks, always under the supervision of the head of the restaurant
• Ensure cash handling and end-of-service cash register
• Help the restaurant team in different tasks according to the needs of the service
• Provide regular reporting to the head of the restaurant and the assistant head of the restaurant, concerning activity, team, needs for material or products
• Manage the orders of drinks and consumables, in collaboration with the room manager and the accountant, ensuring the good management of stocks, consumption levels and quantities necessary for the activity

This list of missions is not exhaustive, you may be asked to perform other tasks.

The position of Chef Barman involves varied hours in continuous service:

• Morning: 11:00 to 19:30
• Afternoon/Evening: 15:30 to 24:00

Your profile:

• Confirmed experience as a Bartender/Chef Bartender, ideally in hotel-restaurant industry.
• Mastery of bar techniques, cocktails and spirits.
• Sense of customer service, reception and suggestive selling.
• Ability to lead, train and rally a team.
• Creativity and force of proposal to develop the cocktail offer and energize the bar.
• Organization, rigor and autonomy in the management of stocks, orders and cash.
• Team spirit and good coordination with room and restaurant teams.
• Professional English is appreciated.