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Chef de Cuisine: Lead Culinary Vision & Menu Innovation

Job in Northern, Floyd County, Kentucky, USA
Listing for: La Jolla Beach & Tennis Club Inc.
Full Time position
Listed on 2026-08-13
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: Northern

La Jolla Beach & Tennis Club, Inc. in La Jolla, California, seeks a seasoned Chef de Cuisine to support the Executive Chef in establishing standards of food quality and presentation for hotel and restaurant operations.

You will supervise kitchen staff, assist with menu development and diverse banquet themes, ensure adherence to costs and labor budgets, and partner with Restaurant Managers to deliver exceptional guest experiences daily.

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