Bartender

Essential Job Duties and Responsibilities

• Drink Preparation & Service:
• Prepare and serve a variety of cocktails, mixed drinks, beers, wines, and non-alcoholic beverages to guests according to established recipes and quality standards.
• Greet guests in a friendly and professional manner, taking drink orders, and providing recommendations as needed.
• Ensure all beverages are made and served quickly and accurately, whilemaintaininghigh standards of quality, presentation, and taste.
• Maintain a clean, organized, and stocked bar area, including glassware, garnishes, and drink ingredients.
• Engage with guests at the bar to create a welcoming and enjoyable atmosphere, ensuring their needs are met promptly and courteously.
• Handle guest requests and questionsregardingdrinks, menu items, and the overall bar experience.
• Upselladditionaldrinks or food items and promote featured cocktails, drink specials, or happy hour offerings to increase sales.
• Monitor guests' alcohol consumption, ensuring responsible service ofalcoholandmaintaininga safe and responsible environment.
• Address any guest complaints or concerns quickly and professionally, escalating to management if necessary.
• Bar Maintenance & Cleanliness:
• Ensure that the bar area, including countertops, floors, and bar tools, is kept clean and organized at all times.
• Regularly clean glassware, utensils, and bar equipment,maintaining hygiene and safety standards.
• Replenish bar stock, including liquor, garnishes, napkins, straws, and glassware, andassistwith inventory management.
• Maintain sanitation standards for all bar equipment, including blenders, shakers, coolers, and bar sinks,in accordance with health and safety regulations.
• Inventory Control:
• Assistin tracking bar inventory, including ordering and restocking liquor, mixers, and bar supplies as needed.
• Monitor and report low stock levels andassistin the management of bar inventory to prevent shortages and overstocking.
• Ensureall alcohol is properly storedand secure, following company policies and safety guidelines.
• Work with other bartenders, servers, and kitchen staff to ensure smooth and efficient service throughout the shift.
• Assistin setting up the bar before opening and closing the bar at the end of the shift, ensuring that all equipment is properly storedand cleaned.
• Help train new bartenders and barbacks by sharing knowledge of drink recipes, service techniques, and bar procedures.
• Cash Handling & Transactions:
• Process payments for drinks and food items, ensuring that all transactions areaccurateand handledin a timely manner.
• Handle cash, credit card payments, andtips, andmaintainproper cash drawerand till procedures.
• Provide guests withaccuratebills and ensure the proper closing of tabs.

• High school diploma or equivalent required.
• Previous experience as a bartender or in a similar role within the hospitality or service industry is preferred.
• Knowledge of drink recipes, cocktail techniques, and various typesof spirits and beverages.
• Certification in responsible alcohol service or bartending (e.g., TIPS, Responsible Beverage Service) is preferred but not required.

• Strong leadership and team management skills with the ability to motivate, coach, and develop staff.
• In-depth knowledge of cocktail recipes, bartending tools, and techniques.
• Strong multitasking abilities and the ability to work efficiently under pressure.
• Ability to work well both independently and as part of a team.
• Strong organizational skills and attention to detail, particularly when it comes to cleanliness and inventory management.
• Ability to remember drink orders, guest preferences, and keep track of tabs in a high-volume environment.

• Ability to stand and move around the bar for extended…