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Lead Sous Chef | High-Volume Casino Kitchen
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-08-15
Listing for:
MGM Resorts International
Full Time
position Listed on 2026-08-15
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
MGM Resorts International is seeking a Sous Chef for Craftsteak at MGM Grand Las Vegas. You will lead and train kitchen staff, oversee food preparation, and ensure the highest standards of quality and presentation.
The role requires strong leadership and extensive experience in high-volume restaurant and hotel/casino settings. Ideal candidates have 2+ years in supervisory roles, 5+ years in similar environments, and a high school diploma or GED.
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