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University Dining Sous Chef: Lead Menu & Kitchen Ops
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-08-15
Listing for:
NANA Regional Corporation
Full Time
position Listed on 2026-08-15
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
The Sous Chef at the University of Alaska Anchorage (UAA) supports daily dining operations within the university's dining services, reporting to the Executive Chef. You will assist in menu development, supervise kitchen staff, and ensure delivery of high-quality, nutritious meals for students and staff in a high-volume setting.
Responsibilities include maintaining food safety standards, managing inventory, coordinating catering activities, and enforcing plate presentation while supporting a
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